Street Food/starters

Thinly sliced onions in a delicately spiced herb blend, deep fried to perfection. Great finger food for a start to any Indian meal.

Thinly sliced onions in a delicately spiced herb blend, deep fried to perfection. Great finger food for a start to any Indian meal. Times two!

Triangles of light crisp, filo pastry stuffed with vegetables.

Triangles of light crisp, filo pastry stuffed with vegetables served with mouth watering tamarind, spicy sauce and chickpeas.

Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney.

Crunchy, light and lovely rice puffs and bombay sev mix with tamarind, tomato, lime, onions, mint and chaat chutney.
* This item is dairy free, gluten free, suitable for vegetarian & vegan
* Contains Peanuts not suitable for people with a Nut allergy

Aloo tikki chaat is a super delicious chatpata dish. In aloo tikki chaat, fried potato patties are topped with a tangy-sweet tamarind chutney and spicy green chutney along with yogurt.

Samosa with Lamb stuffing

Paneer Spring Rolls X 2

Dahi Puri also known as “dahi batata puri” or “dahi sev puri” is a popular chaat snack from Bombay a.k.a. Mumbai. Dahi means yogurt in Hindi, sev is fried gram flour vermicelli, batata refers to potatoes.

Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. Chola Bhatura always make for a delicious and filling meal.

Triangles of light crisp, filo pastry stuffed with vegetables.

Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy.

Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan, Bangladesh, and India.The majority of Tibetan momos are half-moon in shape like jiaozi, while Nepali momos are normally round like baozi.Momos are usually served with a sauce known as achar influenced by the spices and herbs used within many South Asian cuisines. It can also be used in soup, as in jhol momo and mokthuk.

Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan, Bangladesh, and India.The majority of Tibetan momos are half-moon in shape like jiaozi, while Nepali momos are normally round like baozi.Momos are usually served with a sauce known as achar influenced by the spices and herbs used within many South Asian cuisines. It can also be used in soup, as in jhol momo and mokthuk.